Green Pepper Jam
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Our Green Pepper is one of our spicier jams. It has a fresh lemony flavor that makes it pair especially well with aged cheddar, brie and blue cheese. It is also excellent when served with smoked trout or as a grilling glaze on salmon.
Ingredients: sugar, peppers, vinegar, lemon juice and fruit pectin
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Raspberry Pepper Jam
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Our Raspberry Pepper Jam is the super star of the group. It sells at about a two-to-one ratio over the other jams and has accumulated a cult-like following. One customer said, “I would eat my arm if this were on it.” It is most commonly paired with brie, mascarpone, and smoked gouda. Sue Zelickson loves to use it in a recipe that I shared with her called “Loser Pie.” It has all the heat of jalapeños, without drowning out the sweet freshness of the raspberries.
Ingredients: sugar, raspberries, peppers, vinegar and fruit pectin
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"Motivated by Glass's many recipes, I brought the raspberry jam home for immediate use. I spooned it on some brie and baked the whole concoction in pastry dough -- and had a grand ol' time. Fruity, spicy and oozy, what more could you want for a winter snack?" Roseanne Pereira in Product Review, City Pages |
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Cranberry White Balsamic Chutney
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Our Cranberry White Balsaic Chutney is the delightful combination of the fresh tartness of cranberries tempered with the sweet smoothness of high quality white balsamic vinegar. It pairs beautifully with a broad range of cheeses and smoked meats, and brightens both the holiday table and the traditional “day-after” turkey sandwich.
Ingredients: cranberries, apples, red onion, white balsamic vinegar, sugar and spices
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**All products are shipped through U.S. Priority Mail. Shipping and handling is calculated per 8 jars.