Made with Minnesota grown ingredients, we know whats cookin!!

Aunt Else's Æbleskiver |
ALL THINGS ÆBLESKIVER
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Ingredients: Preparation:
Chocolate Raspberry Pepper
Love Cake
1 9”x13” Chocolate Cake
1 Jar Lucille’s Kitchen Raspberry Pepper Jam
1 Box Rolled Fondant
Large and Small Nonpareil Candies
Light Corn Syrup
Trim cake to make two 6” squares
Spread Jam on top one of the 6” squares and place other square on top of it.
Dust counter with confectioner’s sugar and roll fondant to a 15”x15” square.
Place cake in the center of fondant and fold to look like a wrapped gift. Use scissors to trim fondant if necessary.
Attach nonpareil candies to cake using corn syrup.
www.lucilleskitchengarden.com

Ingredients: 1 cup Sugar Preparation: In heavy saucepan over medium heat mix sugar and water. Stir to dissolve sugar. ** In a pinch you can add pepper jelly to a pre-made cranberry sauce. www.lucilleskitchengarden.com
Fresh Cranberry Sauce

1 cup water
1 (12 oz) fresh cranberries
1 jar Lucille’s Garden Green Pepper Jelly
Bring to a boil and add cranberries, return to boil, then reduce heat.
Boil gently, stirring occasionally for 10 minutes.
Remove from heat, add Green Pepper Jelly and cool completely.
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Garlic, Brie & Raspberry Pepper ![]() |
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